Paprika Pork with Paprika
By xsaltire • Jun 26th, 2008 • Category: RecipesNo, that’s not a typo. I repeat paprika because this dish uses it in two forms– powdered and fresh. We usually think of paprika as a spice made from red bell peppers, usually from Spain or Hungary. But in some European countries fresh bell peppers are also called paprika. This is an [...]
