Bakkwa, or Chinese sweet dried meat, was a staple of mine during my undergrad days. It was easy to store in the dorm, always ready to eat, and can either be a snack or a viand. My favourite was the chicken barbecue coin made by Bee Cheng Hiang, which has a branch in Robinson’s Place in Ermita. After [...]
It was my first time to be at Renaissance Hotel for the press launch of HTC Touch Diamond, and lunch was served. I think the food was great, and if you have any functions, maybe you can consider this hotel, if only for the food.
The set menu for that day was:
Freshly baked bread with butter. [...]
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