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Question of the Day: On vienna sausages

By Arbet • May 14th, 2008 • Category: Question of the Day

Inspired by MLQ3’s Beantastic South of the Border Vienna Sausages:

What do you do to the broth of vienna sausages?

Leave your answer at the comments.

7 Responses »

  1. Baklang AJ on May 14th, 2008 at 5:15 am:

    Drain half of it, and heat the other half to make for soup. Add a little pepper and voila, may sabaw na ang kanin! lolz

  2. Arbet on May 14th, 2008 at 8:34 am:

    Bakit sabi nila, bad daw yung broth?

  3. Juned on May 15th, 2008 at 5:23 am:

    Its salty kaya tasty. Too much salt in the body is dangerous :)

  4. Arbet on May 15th, 2008 at 5:44 am:

    @Juned Hmm… maybe some teeny weeny bit of water will dilute the salty flavor, perhaps?

  5. Prudence on May 15th, 2008 at 12:44 pm:

    I discard the broth. Hehe.

    @arbet

    Diluting with water will lessen the concentration but will not change the total amount of salt present. Hehe.

  6. Aileen Apolo on May 15th, 2008 at 4:47 pm:

    My Dad uses it for his other food concoctions. I just eat. Hihi.

  7. Arbet on May 16th, 2008 at 3:17 am:

    @Prudence At least it would not be that salty?

    @Aileen Hmm… broth as soup stock?

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