Food Blog for Hungry Bachelors

This recipe will shatter all misconceptions that everything cooked using a frying pan entails serious work. I assure you, once you have all four ingredients on hand, you’ll only spend ten minutes in your kitchen. Max.
Ever heard of pork & beans cooked with egg and topped with grated cheddar cheese? No? Ever tasted one? Then [...]

No, that’s not a typo. I repeat paprika because this dish uses it in two forms– powdered and fresh. We usually think of paprika as a spice made from red bell peppers, usually from Spain or Hungary. But in some European countries fresh bell peppers are also called paprika. This is an [...]

If all else fails, have soup. There are times, however, when you want to fortify your soup, so that it fills you up even better. In most cases, this is best done by means of frying a piece or two of bread in butter and dunking it in your soup. But if you aren’t in [...]

Dessert is a problem, specially if you don’t want to gain too much weight. And if you don’t want to actually cook anything. Otherwise consuming a 1 pound bag of peanut M&M’s is the easiest solution to late night dessert requirements, but past the age of 19 no one can get away with consuming a [...]

Later that night I had Festive Cheesedogs.

The cheesedog is all about faith. Faith in its really being made out of meat (you just don’t want to think too hard about what kind of meat, or if you do, not to discuss too thoroughly what offal consists of), and that it also has cheese. However, the [...]

The advantage of anything canned is that if you maintain a minimal level of vigilance (if the top’s bulging, you know there’s a risk of Botulism, so don’t consume the contents of that can), you can derive a maximum of eating convenience. Back in 1995 I had fun writing Canned adobo and other S&T adventures, [...]