Food Blog for Hungry Bachelors

It started benignly enough. I woke up earlier than usual to bring my Dear to her office in Greenhills, a mere 25 minutes away including mild traffic. On my way home I decided to look for Pasteleria Mallorca which I knew was somewhere along Sct. Fuentebella in Quezon City– also 25 minutes from my house but in the opposite direction.

Bakkwa, or Chinese sweet dried meat, was a staple of mine during my undergrad days.  It was easy to store in the dorm, always ready to eat, and can either be a snack or a viand.  My favourite was the chicken barbecue coin made by Bee Cheng Hiang, which has a branch in Robinson’s Place in Ermita.  After [...]

Plurk is an interesting Web application. It is like Twitter, with the capability to display messages on a time line, plus you can view replies below the message. It is like IRC, says Jon Limjap. MLQ3 thinks so, too.
But it’s greatest use, so far, is to plan for unplanned dinners. Just this week, the Bachelor [...]

Rice is an indispensable part of Filipino cuisine. A Filipino meal is incomplete without rice. Why has it become a staple as it is now?
My theory is that rice is a versatile food. Heck, just add anything to eat and it is already eatable. Let me count the things you can do with it. We’ll [...]

I don’t think I’ll be eating in places BachelorFoodBlogger MLQ3 eats soon: to be honest, I have lost all sense of what qualifies for “food” these days. Here are good examples of non-food I eat on a daily basis:

Stuff from McDonald’s;
Intriguing stuff passed off as dim sum at the a’la carte “flea market” behind [...]

Well, you know the story. You just came from work, you live alone at home, and you are hungry. What’s to eat is a universal question, and bachelors are not exempted. A bachelor always has two choices: cook or eat out.
This blog is born to help bachelors in making their day-to-day (or night-to-night) food decisions. [...]